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...The popular book "The Art of Cookery made Plain and Easy" by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it"...
These fantastic staff-favorite burgers include bacon burgers on brioche buns and green-chile burgers with fried-eggs
Burgers – once considered being a quintessential meal for Americans has today become a party of daily food habit for people globally. So, we are going to learn 20 interesting Facts about Burgers.
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